Cancer Keys: Salty Foods and Stomach Cancer Risk

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Eating too many foods that are high in salt such as salted meat, brined fish and pickled vegetables can increase the risk of stomach cancer. Higher rates of stomach cancer are found in countries like Japan and Korea, than in the UK, where these foods are more popular.

Potential Pitfall

Salt has been found to increase the action of Helicobacter pylori (H.Pylori) which can lead to inflammation and gastric ulcers that can progress into stomach cancer. This is a major risk factor as more than 4 in 10 stomach cancer cases in the UK are caused by these bacteria.

Helpful hint

This is a potential teachable moment for health practitioners to suggest beneficial lifestyle changes to their patients and to encourage them to limit their salt intake to the recommended daily 6 grams.

 

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Access GatewayC’s course on early diagnosis of stomach cancer here.

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Latest from the Blog

Discussing impotence with patients

Discussing impotence with patients

Friday 19th June 2020 For many patients, the relief of surviving their treatment or managing their condition can be followed with questions about other aspects of their life. Impotence can be very common after treatment for colorectal cancer; often affecting up to 90%...

read more

Related Posts

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.