Thursday 18th February 2021 It is important for primary care practitioners to explore and assess peripheral neuropathy carefully by evaluating the level of impact on the patient, both physically and emotionally. Many individuals receiving chemotherapy are nervous...
Cancer Keys: Salty Foods and Stomach Cancer Risk
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Eating too many foods that are high in salt such as salted meat, brined fish and pickled vegetables can increase the risk of stomach cancer. Higher rates of stomach cancer are found in countries like Japan and Korea, than in the UK, where these foods are more popular.
Potential Pitfall
Salt has been found to increase the action of Helicobacter pylori (H.Pylori) which can lead to inflammation and gastric ulcers that can progress into stomach cancer. This is a major risk factor as more than 4 in 10 stomach cancer cases in the UK are caused by these bacteria.
Helpful hint
This is a potential teachable moment for health practitioners to suggest beneficial lifestyle changes to their patients and to encourage them to limit their salt intake to the recommended daily 6 grams.
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Thursday 18th February 2021 It is important for primary care practitioners to explore and assess peripheral neuropathy carefully by evaluating the level of impact on the patient, both physically and emotionally. Many individuals receiving chemotherapy are nervous...
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Potential pitfall: Irritable bowel syndrome (IBS) is a common disorder and can mimic the symptoms of ovarian cancer. Helpful hint: NICE NG12 guidelines recommend carrying out appropriate tests for ovarian cancer in any woman of 50 or over who has experienced symptoms...
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