Cancer Keys: Salty Foods and Stomach Cancer Risk

Latest from the Blog

Meet the specialists: lung cancer vs COVID-19 Q&A

Meet the specialists: lung cancer vs COVID-19 Q&A

Friday 30th October 2020 Missed our free GatewayC webinar on Lung Cancer vs COVID-19? Watch our recording here. In this webinar GatewayC met Dr Matthew Evison, Consultant Chest Physician and Director of the Lung Pathway Board, and Dr Seamus Grundy, Consultant...

read more
Meet the specialists: acute leukaemia Q&A

Meet the specialists: acute leukaemia Q&A

Friday 23rd October 2020 Missed our free GatewayC webinar on Acute Leukaemia? Watch our recording here. In this webinar GatewayC met Dr Amit Patel, a Consultant in Cellular Therapies and Stem Cell Transplantation, who answered key questions from our audience. These...

read more

Related Posts

Cancer Keys: False negative FIT results

Cancer Keys: False negative FIT results

Whilst FIT can be a good indicator of bowel cancer, inflammatory bowel disease and sometimes precursors of cancer, some symptomatic patients can still have false negative results. With this in mind, how should you proceed? Potential Pitfall A normal result can miss...

read more

Eating too many foods that are high in salt such as salted meat, brined fish and pickled vegetables can increase the risk of stomach cancer. Higher rates of stomach cancer are found in countries like Japan and Korea, than in the UK, where these foods are more popular.

Potential Pitfall

Salt has been found to increase the action of Helicobacter pylori (H.Pylori) which can lead to inflammation and gastric ulcers that can progress into stomach cancer. This is a major risk factor as more than 4 in 10 stomach cancer cases in the UK are caused by these bacteria.

Helpful hint

This is a potential teachable moment for health practitioners to suggest beneficial lifestyle changes to their patients and to encourage them to limit their salt intake to the recommended daily 6 grams.

 

Cancer Keys are brought to you by GatewayC.

Download this Cancer Key here. 

Access GatewayC’s course on early diagnosis of stomach cancer here.

LinkedIn Twitter Facebook

Latest from the Blog

Meet the specialists: lung cancer vs COVID-19 Q&A

Meet the specialists: lung cancer vs COVID-19 Q&A

Friday 30th October 2020 Missed our free GatewayC webinar on Lung Cancer vs COVID-19? Watch our recording here. In this webinar GatewayC met Dr Matthew Evison, Consultant Chest Physician and Director of the Lung Pathway Board, and Dr Seamus Grundy, Consultant...

read more
Meet the specialists: acute leukaemia Q&A

Meet the specialists: acute leukaemia Q&A

Friday 23rd October 2020 Missed our free GatewayC webinar on Acute Leukaemia? Watch our recording here. In this webinar GatewayC met Dr Amit Patel, a Consultant in Cellular Therapies and Stem Cell Transplantation, who answered key questions from our audience. These...

read more

Related Posts

Cancer Keys: False negative FIT results

Cancer Keys: False negative FIT results

Whilst FIT can be a good indicator of bowel cancer, inflammatory bowel disease and sometimes precursors of cancer, some symptomatic patients can still have false negative results. With this in mind, how should you proceed? Potential Pitfall A normal result can miss...

read more