Cancer Keys: Jaundice and Pancreatic Cancer

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Cancer Keys: Thrombocytosis and L.E.G.O

Cancer Keys: Thrombocytosis and L.E.G.O

Reactive thrombocytosis can be indicator for several underlying causes, which are either self-limiting or serious. These can include infection (e.g. H.pylori), inflammation, blood loss, anaemia and a number of cancers. Helpful hint Depending on the presentation, NICE...

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Cancer Keys: Salty Foods and Stomach Cancer Risk

Cancer Keys: Salty Foods and Stomach Cancer Risk

Eating too many foods that are high in salt such as salted meat, brined fish and pickled vegetables can increase the risk of stomach cancer. Higher rates of stomach cancer are found in countries like Japan and Korea, than in the UK, where these foods are more popular....

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Potential pitfall:

Jaundice can be a classic symptom of pancreatic cancer; about half of patients have jaundice when they first go to their GP. Yet, pancreatic cancer is difficult to diagnose as symptoms can vary or may be late, vague and non-specific.

Helpful hint:

Symptoms of pancreatic cancer usually develop over a short number of months. The NICE NG12 guideline recommends referring people using a suspected cancer pathway referral, (for an appointment within 2 weeks), for pancreatic cancer if they are aged 40 and over and have jaundice.

Cancer Keys are brought to you by GatewayC.

Download this Cancer Key here

Read the NICE NG12 guidance here

Access GatewayC’s Pancreatic Cancer – Early Diagnosis course here

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Latest from the Blog

Cancer Keys: Thrombocytosis and L.E.G.O

Cancer Keys: Thrombocytosis and L.E.G.O

Reactive thrombocytosis can be indicator for several underlying causes, which are either self-limiting or serious. These can include infection (e.g. H.pylori), inflammation, blood loss, anaemia and a number of cancers. Helpful hint Depending on the presentation, NICE...

read more
Cancer Keys: Salty Foods and Stomach Cancer Risk

Cancer Keys: Salty Foods and Stomach Cancer Risk

Eating too many foods that are high in salt such as salted meat, brined fish and pickled vegetables can increase the risk of stomach cancer. Higher rates of stomach cancer are found in countries like Japan and Korea, than in the UK, where these foods are more popular....

read more

Related Posts

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.