Eating too many foods that are high in salt such as salted meat, brined fish and pickled vegetables can increase the risk of stomach cancer. Higher rates of stomach cancer are found in countries like Japan and Korea, than in the UK, where these foods are more popular....
World Leukaemia Day 2020
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Cancer Keys: RUQ Pain in Pancreatic Cancer
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Friday 4th September 2020
It’s World Leukaemia Day today.
Are you confident in spotting the early signs of Leukaemia?
Why not brush up on your knowledge and complete our free online Acute Leukaemia – Early Diagnosis and Chronic Leukaemia – Early Diagnosis courses created in collaboration with Leukaemia Care?
Acute leukaemia can progress rapidly, usually requiring immediate treatment. The two most common types of acute leukaemia are acute myeloid leukaemia (AML), most often diagnosed in older people, and acute lymphoblastic leukaemia (ALL) most often diagnosed in younger people.
Both chronic lymphocytic leukaemia (CLL) and chronic myeloid leukaemia (CML) are often picked up incidentally in primary care. This is because presentation of these diseases can be gradual, with most patients with CLL diagnosed after undergoing a routine blood test.
Our courses will support you to:
Find out more:
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Latest from the Blog
Cancer Keys: Salty Foods and Stomach Cancer Risk
Eating too many foods that are high in salt such as salted meat, brined fish and pickled vegetables can increase the risk of stomach cancer. Higher rates of stomach cancer are found in countries like Japan and Korea, than in the UK, where these foods are more popular....
Cancer Keys: RUQ Pain in Pancreatic Cancer
Pancreatic cancer diagnoses can be missed due to the non-site specific nature of some early symptoms. However, according to CRUK, up to 70% of patients with pancreatic cancer initially visit the doctor with upper abdominal or back pain. Potential Pitfall Pain often...
Related Posts
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.