Improve the quality of your referral with GatewayC

Latest from the Blog

Cancer Keys: Thrombocytosis and L.E.G.O

Cancer Keys: Thrombocytosis and L.E.G.O

Reactive thrombocytosis can be indicator for several underlying causes, which are either self-limiting or serious. These can include infection (e.g. H.pylori), inflammation, blood loss, anaemia and a number of cancers. Helpful hint Depending on the presentation, NICE...

read more
Cancer Keys: Salty Foods and Stomach Cancer Risk

Cancer Keys: Salty Foods and Stomach Cancer Risk

Eating too many foods that are high in salt such as salted meat, brined fish and pickled vegetables can increase the risk of stomach cancer. Higher rates of stomach cancer are found in countries like Japan and Korea, than in the UK, where these foods are more popular....

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Friday 25th September 2020

Are you seeking to improve your suspected cancer referrals?

Our Improving the Quality of Your Referral course aims to assist you with this and covers:

  • Clinical decision making
  • Helping to reduce DNAs
  • Key information to include in a referral
  • Safety netting
  • What patients want to know
  • The Cancer Maps

If you would like to learn more:

  • Access GatewayC’s Improving the Quality of Your Referral course here
  • Register for GatewayC’s free webinar on Safety Netting in Primary Care here
  • Access Dr Ben Noble’s The Cancer Maps here
  • Access the PCN DES specification (Early Cancer Diagnosis section 7.4) here
  • Access the QOF Quality Improvement domain here

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Latest from the Blog

Cancer Keys: Thrombocytosis and L.E.G.O

Cancer Keys: Thrombocytosis and L.E.G.O

Reactive thrombocytosis can be indicator for several underlying causes, which are either self-limiting or serious. These can include infection (e.g. H.pylori), inflammation, blood loss, anaemia and a number of cancers. Helpful hint Depending on the presentation, NICE...

read more
Cancer Keys: Salty Foods and Stomach Cancer Risk

Cancer Keys: Salty Foods and Stomach Cancer Risk

Eating too many foods that are high in salt such as salted meat, brined fish and pickled vegetables can increase the risk of stomach cancer. Higher rates of stomach cancer are found in countries like Japan and Korea, than in the UK, where these foods are more popular....

read more

Related Posts

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.